Don't throw away your leftovers! Meat with the bones and even the veggies make a great stock!
Stove-top pot, Crock pot or Instant-Pot slow or pressure cook. You can't go wrong here!
One gallon of mineral-rich stock ready for the freezer.
Just a few leftover legs with bones and add as much water as you want. I added up to the fill line in the 8qt. Instant Pot and slow cooked all day.
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