Leftover chicken = Better than store bought stock!

Don't throw away your leftovers! Meat with the bones and even the veggies make a great stock!

Stove-top pot, Crock pot or Instant-Pot slow or pressure cook. You can't go wrong here!

One gallon of mineral-rich stock ready for the freezer.

Just a few leftover legs with bones and add as much water as you want. I added up to the fill line in the 8qt. Instant Pot and slow cooked all day.